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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Peppers, hot, chili, mature red, canned, chili sauce |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
0.54 g | |||
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Calcium, Ca
|
9 mg | |||
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Carbohydrate, by difference
|
3.9 g | |||
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Carotene, alpha
|
17 mcg | |||
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Carotene, beta
|
257 mcg | |||
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Copper, Cu
|
0.087 mg | |||
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Cryptoxanthin, beta
|
19 mcg | |||
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Energy
|
88 kj | |||
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Energy
|
21 kcal | |||
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Fatty acids, total monounsaturated
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0.411 g | |||
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Fatty acids, total polyunsaturated
|
0.074 g | |||
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Fatty acids, total saturated
|
0.08 g | |||
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Fiber, total dietary
|
0.7 g | |||
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Folate, DFE
|
11 mcg_DFE | |||
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Folate, food
|
11 mcg | |||
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Folate, total
|
11 mcg | |||
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Iron, Fe
|
0.5 mg | |||
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Lutein + zeaxanthin
|
341 mcg | |||
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Magnesium, Mg
|
12 mg | |||
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Niacin
|
0.6 mg | |||
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Phosphorus, P
|
16 mg | |||
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Potassium, K
|
564 mg | |||
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Protein
|
0.9 g | |||
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Riboflavin
|
0.09 mg | |||
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Selenium, Se
|
0.2 mcg | |||
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Sodium, Na
|
25 mg | |||
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Sugars, total
|
2.55 g | |||
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Thiamin
|
0.01 mg | |||
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Total lipid (fat)
|
0.6 g | |||
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Vitamin A, IU
|
458 IU | |||
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Vitamin A, RAE
|
23 mcg_RAE | |||
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Vitamin B-6
|
0.14 mg | |||
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Vitamin C, total ascorbic acid
|
30 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.36 mg | |||
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Vitamin K (phylloquinone)
|
6.7 mcg | |||
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Water
|
94.1 g | |||
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Zinc, Zn
|
0.15 mg | |||