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Nutrition facts for 100g of Peppers, hot chile, sun-dried

Nutrient name:

Nutrient value:
Alanine
0.433 g
Arginine
0.508 g
Ash
6.6 g
Aspartic acid
1.512 g
Calcium, Ca
45 mg
Carbohydrate, by difference
69.86 g
Carotene, alpha
994 mcg
Carotene, beta
14844 mcg
Copper, Cu
0.228 mg
Cryptoxanthin, beta
1103 mcg
Cystine
0.203 g
Energy
324 kcal
Energy
1355 kj
Fatty acids, total monounsaturated
0.468 g
Fatty acids, total polyunsaturated
3.079 g
Fatty acids, total saturated
0.813 g
Fiber, total dietary
28.7 g
Folate, DFE
51 mcg_DFE
Folate, food
51 mcg
Folate, total
51 mcg
Glutamic acid
1.397 g
Glycine
0.391 g
Histidine
0.215 g
Iron, Fe
6.04 mg
Isoleucine
0.342 g
Leucine
0.554 g
Lutein + zeaxanthin
5494 mcg
Lysine
0.471 g
Magnesium, Mg
88 mg
Manganese, Mn
0.821 mg
Methionine
0.127 g
Niacin
8.669 mg
Pantothenic acid
0.956 mg
Phenylalanine
0.327 g
Phosphorus, P
159 mg
Potassium, K
1870 mg
Proline
0.46 g
Protein
10.58 g
Riboflavin
1.205 mg
Selenium, Se
3.5 mcg
Serine
0.425 g
Sodium, Na
91 mg
Sugars, total
41.06 g
Thiamin
0.081 mg
Threonine
0.389 g
Total lipid (fat)
5.81 g
Tryptophan
0.135 g
Tyrosine
0.22 g
Valine
0.447 g
Vitamin A, IU
26488 IU
Vitamin A, RAE
1324 mcg_RAE
Vitamin B-6
0.81 mg
Vitamin C, total ascorbic acid
31.4 mg
Vitamin E (alpha-tocopherol)
3.14 mg
Vitamin K (phylloquinone)
108.2 mcg
Water
7.15 g
Zinc, Zn
1.02 mg

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