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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Pepperoni, pork, beef |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
1.178 g | |||
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Arginine
|
1.298 g | |||
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Ash
|
4.81 g | |||
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Aspartic acid
|
1.825 g | |||
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Calcium, Ca
|
21 mg | |||
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Carbohydrate, by difference
|
4.04 g | |||
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Cholesterol
|
118 mg | |||
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Copper, Cu
|
0.071 mg | |||
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Cystine
|
0.228 g | |||
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Energy
|
466 kcal | |||
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Energy
|
1949 kj | |||
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Fatty acids, total monounsaturated
|
19.044 g | |||
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Fatty acids, total polyunsaturated
|
2.635 g | |||
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Fatty acids, total saturated
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16.092 g | |||
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Fiber, total dietary
|
1.5 g | |||
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Folate, DFE
|
6 mcg_DFE | |||
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Folate, food
|
6 mcg | |||
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Folate, total
|
6 mcg | |||
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Glutamic acid
|
3.009 g | |||
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Glycine
|
1.073 g | |||
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Histidine
|
0.688 g | |||
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Iron, Fe
|
1.44 mg | |||
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Isoleucine
|
0.901 g | |||
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Leucine
|
1.575 g | |||
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Lysine
|
1.652 g | |||
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Magnesium, Mg
|
18 mg | |||
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Manganese, Mn
|
0.323 mg | |||
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Methionine
|
0.511 g | |||
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Niacin
|
5.416 mg | |||
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Pantothenic acid
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0.605 mg | |||
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Phenylalanine
|
0.778 g | |||
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Phosphorus, P
|
176 mg | |||
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Phytosterols
|
5 mg | |||
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Potassium, K
|
315 mg | |||
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Proline
|
0.862 g | |||
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Protein
|
20.35 g | |||
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Riboflavin
|
0.23 mg | |||
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Selenium, Se
|
21.8 mcg | |||
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Serine
|
0.771 g | |||
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Sodium, Na
|
1788 mg | |||
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Sucrose
|
0.75 g | |||
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Sugars, total
|
0.75 g | |||
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Thiamin
|
0.532 mg | |||
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Threonine
|
0.869 g | |||
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Total lipid (fat)
|
40.28 g | |||
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Tryptophan
|
0.23 g | |||
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Tyrosine
|
0.661 g | |||
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Valine
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0.987 g | |||
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Vitamin A, IU
|
1 IU | |||
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Vitamin B-12
|
1.57 mcg | |||
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Vitamin B-6
|
0.39 mg | |||
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Vitamin C, total ascorbic acid
|
0.7 mg | |||
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Vitamin D
|
9.149 IU | |||
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Vitamin K (phylloquinone)
|
1.3 mcg | |||
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Water
|
30.52 g | |||
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Zinc, Zn
|
2.73 mg | |||