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Nutrition facts for 100g of Peppered loaf, pork, beef

Nutrient name:

Nutrient value:
Ash
4.4 g
Calcium, Ca
54 mg
Carbohydrate, by difference
4.6 g
Cholesterol
46 mg
Copper, Cu
0.12 mg
Energy
619 kj
Energy
148 kcal
Fatty acids, total monounsaturated
3 g
Fatty acids, total polyunsaturated
0.5 g
Fatty acids, total saturated
2.29 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Iron, Fe
1.07 mg
Magnesium, Mg
20 mg
Manganese, Mn
0.06 mg
Niacin
3.08 mg
Pantothenic acid
0.53 mg
Phosphorus, P
170 mg
Potassium, K
394 mg
Protein
17.3 g
Riboflavin
0.3 mg
Selenium, Se
11.3 mcg
Sodium, Na
1523 mg
Thiamin
0.38 mg
Total lipid (fat)
6.37 g
Vitamin B-12
1.96 mcg
Vitamin B-6
0.27 mg
Vitamin D
32 IU
Vitamin E (alpha-tocopherol)
0.22 mg
Vitamin K (phylloquinone)
1.6 mcg
Water
67.4 g
Zinc, Zn
3.23 mg

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