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Nutrition facts for 100g of Peas, mature seeds, sprouted, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Alanine
0.317 g
Arginine
0.627 g
Ash
0.99 g
Aspartic acid
0.849 g
Calcium, Ca
26 mg
Carbohydrate, by difference
17.08 g
Copper, Cu
0.02 mg
Cystine
0.2 g
Energy
98 kcal
Energy
411 kj
Fatty acids, total monounsaturated
0.045 g
Fatty acids, total polyunsaturated
0.24 g
Fatty acids, total saturated
0.09 g
Folate, DFE
36 mcg_DFE
Folate, food
36 mcg
Folate, total
36 mcg
Glutamic acid
1.317 g
Glycine
0.27 g
Histidine
0.217 g
Iron, Fe
1.67 mg
Isoleucine
0.221 g
Leucine
0.473 g
Lysine
0.497 g
Magnesium, Mg
41 mg
Manganese, Mn
0.325 mg
Methionine
0.089 g
Niacin
1.072 mg
Pantothenic acid
0.683 mg
Phenylalanine
0.325 g
Phosphorus, P
24 mg
Potassium, K
268 mg
Proline
0.359 g
Protein
7.05 g
Riboflavin
0.285 mg
Selenium, Se
0.6 mcg
Serine
0.386 g
Sodium, Na
239 mg
Thiamin
0.216 mg
Threonine
0.24 g
Total lipid (fat)
0.51 g
Tyrosine
0.164 g
Valine
0.285 g
Vitamin B-6
0.128 mg
Vitamin C, total ascorbic acid
6.6 mg
Water
74.37 g
Zinc, Zn
0.78 mg

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