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Nutrition facts for 100g of Peas, green, canned, seasoned, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.137 g
Arginine
0.244 g
Ash
0.88 g
Aspartic acid
0.283 g
Calcium, Ca
15 mg
Carbohydrate, by difference
9.25 g
Copper, Cu
0.099 mg
Cystine
0.018 g
Energy
209 kj
Energy
50 kcal
Fatty acids, total monounsaturated
0.024 g
Fatty acids, total polyunsaturated
0.127 g
Fatty acids, total saturated
0.048 g
Fiber, total dietary
2 g
Folate, DFE
29 mcg_DFE
Folate, food
29 mcg
Folate, total
29 mcg
Glutamic acid
0.422 g
Glycine
0.105 g
Histidine
0.061 g
Iron, Fe
1.2 mg
Isoleucine
0.111 g
Leucine
0.184 g
Lysine
0.181 g
Magnesium, Mg
15 mg
Manganese, Mn
0.268 mg
Methionine
0.047 g
Niacin
0.69 mg
Pantothenic acid
0.089 mg
Phenylalanine
0.114 g
Phosphorus, P
54 mg
Potassium, K
122 mg
Proline
0.099 g
Protein
3.09 g
Riboflavin
0.071 mg
Selenium, Se
1.3 mcg
Serine
0.103 g
Sodium, Na
254 mg
Thiamin
0.096 mg
Threonine
0.116 g
Total lipid (fat)
0.27 g
Tryptophan
0.021 g
Tyrosine
0.065 g
Valine
0.134 g
Vitamin A, IU
433 IU
Vitamin A, RAE
22 mcg_RAE
Vitamin B-6
0.098 mg
Vitamin C, total ascorbic acid
11.5 mg
Water
86.51 g
Zinc, Zn
0.65 mg

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