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Nutrition facts for 100g of Peas, edible-podded, raw

Nutrient name:

Nutrient value:
Alanine
0.058 g
Arginine
0.134 g
Ash
0.56 g
Aspartic acid
0.228 g
Calcium, Ca
43 mg
Carbohydrate, by difference
7.55 g
Carotene, alpha
44 mcg
Carotene, beta
630 mcg
Copper, Cu
0.079 mg
Cystine
0.032 g
Energy
42 kcal
Energy
176 kj
Fatty acids, total monounsaturated
0.021 g
Fatty acids, total polyunsaturated
0.089 g
Fatty acids, total saturated
0.039 g
Fiber, total dietary
2.6 g
Folate, DFE
42 mcg_DFE
Folate, food
42 mcg
Folate, total
42 mcg
Glutamic acid
0.448 g
Glycine
0.072 g
Histidine
0.017 g
Iron, Fe
2.08 mg
Isoleucine
0.161 g
Leucine
0.228 g
Lutein + zeaxanthin
740 mcg
Lysine
0.202 g
Magnesium, Mg
24 mg
Manganese, Mn
0.244 mg
Methionine
0.011 g
Niacin
0.6 mg
Pantothenic acid
0.75 mg
Phenylalanine
0.09 g
Phosphorus, P
53 mg
Potassium, K
200 mg
Proline
0.063 g
Protein
2.8 g
Riboflavin
0.08 mg
Selenium, Se
0.7 mcg
Serine
0.125 g
Sodium, Na
4 mg
Sugars, total
4 g
Thiamin
0.15 mg
Threonine
0.099 g
Total lipid (fat)
0.2 g
Tryptophan
0.027 g
Tyrosine
0.099 g
Valine
0.273 g
Vitamin A, IU
1087 IU
Vitamin A, RAE
54 mcg_RAE
Vitamin B-6
0.16 mg
Vitamin C, total ascorbic acid
60 mg
Vitamin E (alpha-tocopherol)
0.39 mg
Vitamin K (phylloquinone)
25 mcg
Water
88.89 g
Zinc, Zn
0.27 mg

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