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Nutrition facts for 100g of Pears, raw

Nutrient name:

Nutrient value:
Alanine
0.014 g
Arginine
0.01 g
Ash
0.33 g
Aspartic acid
0.105 g
Calcium, Ca
9 mg
Carbohydrate, by difference
15.46 g
Carotene, beta
13 mcg
Copper, Cu
0.082 mg
Cryptoxanthin, beta
2 mcg
Cystine
0.002 g
Energy
58 kcal
Energy
242 kj
Fatty acids, total monounsaturated
0.026 g
Fatty acids, total polyunsaturated
0.029 g
Fatty acids, total saturated
0.006 g
Fiber, total dietary
3.1 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Fructose
6.23 g
Glucose (dextrose)
2.76 g
Glutamic acid
0.03 g
Glycine
0.013 g
Histidine
0.002 g
Iron, Fe
0.17 mg
Isoleucine
0.011 g
Lactose
0.01 g
Leucine
0.019 g
Lutein + zeaxanthin
45 mcg
Lysine
0.017 g
Magnesium, Mg
7 mg
Maltose
0.01 g
Manganese, Mn
0.049 mg
Methionine
0.002 g
Niacin
0.157 mg
Pantothenic acid
0.048 mg
Phenylalanine
0.011 g
Phosphorus, P
11 mg
Phytosterols
8 mg
Potassium, K
119 mg
Proline
0.021 g
Protein
0.38 g
Riboflavin
0.025 mg
Selenium, Se
0.1 mcg
Serine
0.015 g
Sodium, Na
1 mg
Sucrose
0.78 g
Sugars, total
9.8 g
Thiamin
0.012 mg
Threonine
0.011 g
Tocopherol, gamma
0.03 mg
Total lipid (fat)
0.12 g
Tryptophan
0.002 g
Tyrosine
0.002 g
Valine
0.017 g
Vitamin A, IU
23 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.028 mg
Vitamin C, total ascorbic acid
4.2 mg
Vitamin E (alpha-tocopherol)
0.12 mg
Vitamin K (phylloquinone)
4.5 mcg
Water
83.71 g
Zinc, Zn
0.1 mg

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