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Nutrition facts for 100g of Pears, dried, sulfured, stewed, with added sugar

Nutrient name:

Nutrient value:
Alanine
0.029 g
Arginine
0.015 g
Ash
0.51 g
Aspartic acid
0.169 g
Calcium, Ca
15 mg
Carbohydrate, by difference
37.14 g
Copper, Cu
0.171 mg
Cystine
0.008 g
Energy
586 kj
Energy
140 kcal
Fatty acids, total monounsaturated
0.061 g
Fatty acids, total polyunsaturated
0.068 g
Fatty acids, total saturated
0.016 g
Fiber, total dietary
5.8 g
Glutamic acid
0.062 g
Glycine
0.025 g
Histidine
0.009 g
Iron, Fe
0.97 mg
Isoleucine
0.025 g
Leucine
0.043 g
Lysine
0.03 g
Magnesium, Mg
15 mg
Manganese, Mn
0.151 mg
Methionine
0.01 g
Niacin
0.333 mg
Pantothenic acid
0.07 mg
Phenylalanine
0.023 g
Phosphorus, P
27 mg
Potassium, K
245 mg
Proline
0.023 g
Protein
0.86 g
Riboflavin
0.019 mg
Selenium, Se
2.4 mcg
Serine
0.031 g
Sodium, Na
3 mg
Thiamin
0.004 mg
Threonine
0.022 g
Total lipid (fat)
0.29 g
Tyrosine
0.007 g
Valine
0.03 g
Vitamin A, IU
40 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.033 mg
Vitamin C, total ascorbic acid
3.8 mg
Water
61.2 g
Zinc, Zn
0.18 mg

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