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Nutrition facts for 100g of Peanuts, all types, oil-roasted, with salt

Nutrient name:

Nutrient value:
Alanine
1.092 g
Arginine
3.247 g
Ash
2.75 g
Aspartic acid
3.272 g
Calcium, Ca
61 mg
Carbohydrate, by difference
15.26 g
Copper, Cu
0.533 mg
Cystine
0.375 g
Energy
599 kcal
Energy
2506 kj
Fatty acids, total monounsaturated
25.936 g
Fatty acids, total polyunsaturated
15.269 g
Fatty acids, total saturated
8.673 g
Fiber, total dietary
9.4 g
Folate, DFE
120 mcg_DFE
Folate, food
120 mcg
Folate, total
120 mcg
Fructose
0.08 g
Glucose (dextrose)
0.08 g
Glutamic acid
5.422 g
Glycine
1.621 g
Histidine
0.655 g
Iron, Fe
1.52 mg
Isoleucine
0.978 g
Leucine
1.812 g
Lysine
0.945 g
Magnesium, Mg
176 mg
Manganese, Mn
1.845 mg
Methionine
0.291 g
Niacin
13.825 mg
Pantothenic acid
1.202 mg
Phenylalanine
1.427 g
Phosphorus, P
397 mg
Potassium, K
726 mg
Proline
1.173 g
Protein
28.03 g
Riboflavin
0.089 mg
Selenium, Se
3.3 mcg
Serine
1.285 g
Sodium, Na
320 mg
Sucrose
4.03 g
Sugars, total
4.18 g
Thiamin
0.085 mg
Threonine
0.61 g
Total lipid (fat)
52.5 g
Tryptophan
0.231 g
Tyrosine
1.006 g
Valine
1.146 g
Vitamin B-6
0.461 mg
Vitamin C, total ascorbic acid
0.8 mg
Vitamin E (alpha-tocopherol)
6.94 mg
Water
1.45 g
Zinc, Zn
3.28 mg

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