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Nutrition facts for 100g of Peanuts, all types, dry-roasted, with salt

Nutrient name:

Nutrient value:
Alanine
0.941 g
Arginine
2.832 g
Ash
3.6 g
Aspartic acid
2.888 g
Calcium, Ca
54 mg
Carbohydrate, by difference
21.51 g
Copper, Cu
0.671 mg
Cystine
0.304 g
Energy
2449 kj
Energy
585 kcal
Fatty acids, total monounsaturated
24.64 g
Fatty acids, total polyunsaturated
15.694 g
Fatty acids, total saturated
6.893 g
Fiber, total dietary
8 g
Folate, DFE
145 mcg_DFE
Folate, food
145 mcg
Folate, total
145 mcg
Glutamic acid
4.949 g
Glycine
1.427 g
Histidine
0.599 g
Iron, Fe
2.26 mg
Isoleucine
0.833 g
Leucine
1.535 g
Lysine
0.85 g
Magnesium, Mg
176 mg
Manganese, Mn
2.083 mg
Methionine
0.291 g
Niacin
13.525 mg
Pantothenic acid
1.395 mg
Phenylalanine
1.227 g
Phosphorus, P
358 mg
Potassium, K
658 mg
Proline
1.045 g
Protein
23.68 g
Riboflavin
0.098 mg
Selenium, Se
7.5 mcg
Serine
1.167 g
Sodium, Na
813 mg
Sugars, total
4.18 g
Thiamin
0.438 mg
Threonine
0.811 g
Total lipid (fat)
49.66 g
Tryptophan
0.23 g
Tyrosine
0.963 g
Valine
0.993 g
Vitamin B-6
0.256 mg
Vitamin E (alpha-tocopherol)
7.8 mg
Water
1.55 g
Zinc, Zn
3.31 mg

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