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Nutrition facts for 100g of Peanuts, all types, cooked, boiled, with salt

Nutrient name:

Nutrient value:
Alanine
0.537 g
Arginine
1.615 g
Ash
1.45 g
Aspartic acid
1.647 g
Calcium, Ca
55 mg
Carbohydrate, by difference
21.26 g
Copper, Cu
0.499 mg
Cystine
0.173 g
Energy
1329 kj
Energy
318 kcal
Fatty acids, total monounsaturated
10.921 g
Fatty acids, total polyunsaturated
6.956 g
Fatty acids, total saturated
3.055 g
Fiber, total dietary
8.8 g
Folate, DFE
75 mcg_DFE
Folate, food
75 mcg
Folate, total
75 mcg
Glutamic acid
2.822 g
Glycine
0.814 g
Histidine
0.341 g
Iron, Fe
1.01 mg
Isoleucine
0.475 g
Leucine
0.875 g
Lysine
0.485 g
Magnesium, Mg
102 mg
Manganese, Mn
1.023 mg
Methionine
0.166 g
Niacin
5.259 mg
Pantothenic acid
0.825 mg
Phenylalanine
0.7 g
Phosphorus, P
198 mg
Potassium, K
180 mg
Proline
0.596 g
Protein
13.5 g
Riboflavin
0.063 mg
Selenium, Se
4.4 mcg
Serine
0.665 g
Sodium, Na
751 mg
Sugars, total
2.47 g
Thiamin
0.259 mg
Threonine
0.462 g
Total lipid (fat)
22.01 g
Tryptophan
0.131 g
Tyrosine
0.549 g
Valine
0.566 g
Vitamin B-6
0.152 mg
Vitamin E (alpha-tocopherol)
4.1 mg
Water
41.78 g
Zinc, Zn
1.83 mg

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