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Nutrition facts for 100g of Peanut flour, low fat

Nutrient name:

Nutrient value:
Alanine
1.343 g
Arginine
4.042 g
Ash
5.23 g
Aspartic acid
4.123 g
Calcium, Ca
130 mg
Carbohydrate, by difference
31.27 g
Copper, Cu
2.039 mg
Cystine
0.433 g
Energy
1790 kj
Energy
428 kcal
Fatty acids, total monounsaturated
10.866 g
Fatty acids, total polyunsaturated
6.921 g
Fatty acids, total saturated
3.04 g
Fiber, total dietary
15.8 g
Folate, DFE
133 mcg_DFE
Folate, food
133 mcg
Folate, total
133 mcg
Glutamic acid
7.063 g
Glycine
2.037 g
Histidine
0.854 g
Iron, Fe
4.74 mg
Isoleucine
1.188 g
Leucine
2.191 g
Lysine
1.213 g
Magnesium, Mg
48 mg
Manganese, Mn
4.231 mg
Methionine
0.415 g
Niacin
11.499 mg
Pantothenic acid
1.543 mg
Phenylalanine
1.752 g
Phosphorus, P
508 mg
Potassium, K
1358 mg
Proline
1.492 g
Protein
33.8 g
Riboflavin
0.172 mg
Selenium, Se
7.1 mcg
Serine
1.665 g
Sodium, Na
1 mg
Thiamin
0.457 mg
Threonine
1.158 g
Total lipid (fat)
21.9 g
Tryptophan
0.328 g
Tyrosine
1.374 g
Valine
1.418 g
Vitamin B-6
0.304 mg
Water
7.8 g
Zinc, Zn
5.99 mg

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