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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Pasta, homemade, made with egg, cooked |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.187 g | |||
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Arginine
|
0.223 g | |||
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Ash
|
0.73 g | |||
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Aspartic acid
|
0.288 g | |||
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Calcium, Ca
|
10 mg | |||
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Carbohydrate, by difference
|
23.54 g | |||
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Cholesterol
|
41 mg | |||
|
Copper, Cu
|
0.056 mg | |||
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Cystine
|
0.143 g | |||
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Energy
|
544 kj | |||
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Energy
|
130 kcal | |||
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Fatty acids, total monounsaturated
|
0.508 g | |||
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Fatty acids, total polyunsaturated
|
0.521 g | |||
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Fatty acids, total saturated
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0.408 g | |||
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Folate, DFE
|
60 mcg_DFE | |||
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Folate, food
|
19 mcg | |||
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Folate, total
|
43 mcg | |||
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Folic acid
|
24 mcg | |||
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Glutamic acid
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1.628 g | |||
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Glycine
|
0.169 g | |||
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Histidine
|
0.111 g | |||
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Iron, Fe
|
1.16 mg | |||
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Isoleucine
|
0.223 g | |||
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Leucine
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0.382 g | |||
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Lysine
|
0.165 g | |||
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Magnesium, Mg
|
14 mg | |||
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Manganese, Mn
|
0.183 mg | |||
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Methionine
|
0.101 g | |||
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Niacin
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1.257 mg | |||
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Pantothenic acid
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0.231 mg | |||
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Phenylalanine
|
0.262 g | |||
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Phosphorus, P
|
52 mg | |||
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Phytosterols
|
1 mg | |||
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Potassium, K
|
21 mg | |||
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Proline
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0.497 g | |||
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Protein
|
5.28 g | |||
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Retinol
|
17 mcg | |||
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Riboflavin
|
0.174 mg | |||
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Serine
|
0.282 g | |||
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Sodium, Na
|
83 mg | |||
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Thiamin
|
0.173 mg | |||
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Threonine
|
0.166 g | |||
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Total lipid (fat)
|
1.74 g | |||
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Tryptophan
|
0.067 g | |||
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Tyrosine
|
0.156 g | |||
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Valine
|
0.247 g | |||
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Vitamin A, IU
|
58 IU | |||
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Vitamin A, RAE
|
17 mcg_RAE | |||
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Vitamin B-12
|
0.1 mcg | |||
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Vitamin B-6
|
0.037 mg | |||
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Water
|
68.71 g | |||
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Zinc, Zn
|
0.44 mg | |||