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Nutrition facts for 100g of Pasta, fresh-refrigerated, plain, as purchased

Nutrient name:

Nutrient value:
Alanine
0.327 g
Arginine
0.411 g
Ash
0.66 g
Aspartic acid
0.456 g
Calcium, Ca
15 mg
Carbohydrate, by difference
54.73 g
Cholesterol
73 mg
Copper, Cu
0.228 mg
Cystine
0.315 g
Energy
288 kcal
Energy
1205 kj
Fatty acids, total monounsaturated
0.271 g
Fatty acids, total polyunsaturated
0.942 g
Fatty acids, total saturated
0.328 g
Folate, DFE
284 mcg_DFE
Folate, food
22 mcg
Folate, total
176 mcg
Folic acid
154 mcg
Glutamic acid
4.022 g
Glycine
0.353 g
Histidine
0.226 g
Iron, Fe
3.35 mg
Isoleucine
0.431 g
Leucine
0.763 g
Lysine
0.214 g
Magnesium, Mg
46 mg
Manganese, Mn
0.547 mg
Methionine
0.174 g
Niacin
3.35 mg
Pantothenic acid
0.535 mg
Phenylalanine
0.542 g
Phosphorus, P
163 mg
Potassium, K
179 mg
Proline
1.227 g
Protein
11.31 g
Retinol
14 mcg
Riboflavin
0.439 mg
Serine
0.526 g
Sodium, Na
26 mg
Thiamin
0.705 mg
Threonine
0.295 g
Total lipid (fat)
2.3 g
Tryptophan
0.143 g
Tyrosine
0.293 g
Valine
0.476 g
Vitamin A, IU
47 IU
Vitamin A, RAE
14 mcg_RAE
Vitamin B-12
0.31 mcg
Vitamin B-6
0.093 mg
Water
31 g
Zinc, Zn
1.22 mg

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