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Nutrition facts for 100g of Parsnips, cooked, boiled, drained, without salt

Nutrient name:

Nutrient value:
Ash
1.13 g
Calcium, Ca
37 mg
Carbohydrate, by difference
17.01 g
Copper, Cu
0.138 mg
Energy
71 kcal
Energy
299 kj
Fatty acids, total monounsaturated
0.112 g
Fatty acids, total polyunsaturated
0.047 g
Fatty acids, total saturated
0.05 g
Fiber, total dietary
3.6 g
Folate, DFE
58 mcg_DFE
Folate, food
58 mcg
Folate, total
58 mcg
Iron, Fe
0.58 mg
Magnesium, Mg
29 mg
Manganese, Mn
0.294 mg
Niacin
0.724 mg
Pantothenic acid
0.588 mg
Phosphorus, P
69 mg
Potassium, K
367 mg
Protein
1.32 g
Riboflavin
0.051 mg
Selenium, Se
1.7 mcg
Sodium, Na
10 mg
Sugars, total
4.8 g
Thiamin
0.083 mg
Total lipid (fat)
0.3 g
Vitamin B-6
0.093 mg
Vitamin C, total ascorbic acid
13 mg
Vitamin E (alpha-tocopherol)
1 mg
Vitamin K (phylloquinone)
1 mcg
Water
80.24 g
Zinc, Zn
0.26 mg

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