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Nutrition facts for 100g of Pancakes, buttermilk, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.258 g
Arginine
0.294 g
Ash
2.2 g
Aspartic acid
0.448 g
Calcium, Ca
157 mg
Carbohydrate, by difference
28.7 g
Cholesterol
58 mg
Copper, Cu
0.052 mg
Cystine
0.12 g
Energy
950 kj
Energy
227 kcal
Fatty acids, total monounsaturated
2.361 g
Fatty acids, total polyunsaturated
4.486 g
Fatty acids, total saturated
1.832 g
Folate, DFE
56 mcg_DFE
Folate, food
13 mcg
Folate, total
38 mcg
Folic acid
25 mcg
Glutamic acid
1.627 g
Glycine
0.206 g
Histidine
0.162 g
Iron, Fe
1.7 mg
Isoleucine
0.316 g
Leucine
0.545 g
Lysine
0.349 g
Magnesium, Mg
15 mg
Manganese, Mn
0.203 mg
Methionine
0.154 g
Niacin
1.577 mg
Pantothenic acid
0.408 mg
Phenylalanine
0.339 g
Phosphorus, P
139 mg
Potassium, K
145 mg
Proline
0.611 g
Protein
6.8 g
Retinol
29 mcg
Riboflavin
0.292 mg
Selenium, Se
15.1 mcg
Serine
0.379 g
Sodium, Na
522 mg
Thiamin
0.204 mg
Threonine
0.254 g
Total lipid (fat)
9.3 g
Tryptophan
0.082 g
Tyrosine
0.248 g
Valine
0.362 g
Vitamin A, IU
105 IU
Vitamin A, RAE
30 mcg_RAE
Vitamin B-12
0.18 mcg
Vitamin B-6
0.045 mg
Vitamin C, total ascorbic acid
0.4 mg
Water
52.5 g
Zinc, Zn
0.62 mg

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