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Nutrition facts for 100g of Pancakes plain, frozen, ready-to-heat (includes buttermilk)

Nutrient name:

Nutrient value:
Alanine
0.205 g
Arginine
0.229 g
Ash
2.7 g
Aspartic acid
0.318 g
Calcium, Ca
62 mg
Carbohydrate, by difference
43.6 g
Carotene, beta
2 mcg
Cholesterol
9 mg
Copper, Cu
0.04 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.099 g
Energy
958 kj
Energy
229 kcal
Fatty acids, total monounsaturated
1.207 g
Fatty acids, total polyunsaturated
0.963 g
Fatty acids, total saturated
0.767 g
Fiber, total dietary
1.8 g
Folate, DFE
67 mcg_DFE
Folate, food
14 mcg
Folate, total
45 mcg
Folic acid
31 mcg
Glutamic acid
1.368 g
Glycine
0.173 g
Histidine
0.125 g
Iron, Fe
3.48 mg
Isoleucine
0.225 g
Leucine
0.416 g
Lutein + zeaxanthin
42 mcg
Lysine
0.223 g
Magnesium, Mg
14 mg
Manganese, Mn
0.255 mg
Methionine
0.112 g
Niacin
4.01 mg
Pantothenic acid
0.431 mg
Phenylalanine
0.265 g
Phosphorus, P
372 mg
Potassium, K
73 mg
Proline
0.505 g
Protein
5.2 g
Retinol
29 mcg
Riboflavin
0.469 mg
Selenium, Se
15.7 mcg
Serine
0.283 g
Sodium, Na
509 mg
Sugars, total
12.82 g
Thiamin
0.379 mg
Threonine
0.184 g
Total lipid (fat)
3.3 g
Tryptophan
0.061 g
Tyrosine
0.181 g
Valine
0.262 g
Vitamin A, IU
101 IU
Vitamin A, RAE
29 mcg_RAE
Vitamin B-12
0.18 mcg
Vitamin B-6
0.08 mg
Vitamin C, total ascorbic acid
0.3 mg
Vitamin E (alpha-tocopherol)
0.28 mg
Vitamin K (phylloquinone)
0.5 mcg
Water
45.2 g
Zinc, Zn
0.66 mg

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