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Nutrition facts for 100g of Ostrich, outside strip, cooked

Nutrient name:

Nutrient value:
Alanine
1.832 g
Arginine
1.952 g
Ash
0.83 g
Aspartic acid
2.67 g
Calcium, Ca
5 mg
Cholesterol
93 mg
Copper, Cu
0.154 mg
Cystine
0.293 g
Energy
156 kcal
Energy
655 kj
Fatty acids, total monounsaturated
1.59 g
Fatty acids, total polyunsaturated
0.44 g
Fatty acids, total saturated
1.43 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
4.377 g
Glycine
1.908 g
Histidine
0.717 g
Hydroxyproline
0.509 g
Iron, Fe
4.3 mg
Isoleucine
1.356 g
Leucine
2.32 g
Lysine
2.521 g
Magnesium, Mg
26 mg
Manganese, Mn
0.019 mg
Methionine
0.798 g
Niacin
7.158 mg
Pantothenic acid
1.321 mg
Phenylalanine
1.178 g
Phosphorus, P
254 mg
Potassium, K
367 mg
Proline
1.488 g
Protein
28.55 g
Riboflavin
0.293 mg
Selenium, Se
38 mcg
Serine
1.142 g
Sodium, Na
72 mg
Thiamin
0.233 mg
Threonine
1.252 g
Total lipid (fat)
3.83 g
Tryptophan
0.255 g
Tyrosine
0.928 g
Valine
1.41 g
Vitamin B-12
6.26 mcg
Vitamin B-6
0.546 mg
Vitamin E (alpha-tocopherol)
0.24 mg
Water
66.88 g
Zinc, Zn
4.91 mg

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