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Nutrition facts for 100g of Ostrich, outside leg, raw

Nutrient name:

Nutrient value:
Alanine
1.467 g
Arginine
1.563 g
Ash
0.62 g
Aspartic acid
2.138 g
Calcium, Ca
5 mg
Cholesterol
65 mg
Copper, Cu
0.142 mg
Cystine
0.235 g
Energy
482 kj
Energy
115 kcal
Fatty acids, total monounsaturated
0.59 g
Fatty acids, total polyunsaturated
0.43 g
Fatty acids, total saturated
0.61 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.504 g
Glycine
1.528 g
Histidine
0.574 g
Hydroxyproline
0.408 g
Iron, Fe
2.65 mg
Isoleucine
1.086 g
Leucine
1.857 g
Lysine
2.019 g
Magnesium, Mg
23 mg
Manganese, Mn
0.018 mg
Methionine
0.639 g
Niacin
4.949 mg
Pantothenic acid
1.221 mg
Phenylalanine
0.944 g
Phosphorus, P
221 mg
Potassium, K
322 mg
Proline
1.192 g
Protein
22.86 g
Riboflavin
0.302 mg
Selenium, Se
36.6 mcg
Serine
0.915 g
Sodium, Na
90 mg
Thiamin
0.205 mg
Threonine
1.003 g
Total lipid (fat)
1.96 g
Tryptophan
0.204 g
Tyrosine
0.743 g
Valine
1.129 g
Vitamin B-12
5.21 mcg
Vitamin B-6
0.537 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Water
75.59 g
Zinc, Zn
3.89 mg

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