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Nutrition facts for 100g of Ostrich, inside leg, raw

Nutrient name:

Nutrient value:
Alanine
1.437 g
Arginine
1.531 g
Ash
0.61 g
Aspartic acid
2.094 g
Calcium, Ca
5 mg
Cholesterol
66 mg
Copper, Cu
0.141 mg
Cystine
0.23 g
Energy
465 kj
Energy
111 kcal
Fatty acids, total monounsaturated
0.6 g
Fatty acids, total polyunsaturated
0.38 g
Fatty acids, total saturated
0.6 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.432 g
Glycine
1.497 g
Histidine
0.562 g
Hydroxyproline
0.4 g
Iron, Fe
2.3 mg
Isoleucine
1.064 g
Leucine
1.819 g
Lysine
1.977 g
Magnesium, Mg
22 mg
Manganese, Mn
0.018 mg
Methionine
0.626 g
Niacin
4.847 mg
Pantothenic acid
1.196 mg
Phenylalanine
0.924 g
Phosphorus, P
220 mg
Potassium, K
320 mg
Proline
1.167 g
Protein
22.39 g
Riboflavin
0.295 mg
Selenium, Se
36.4 mcg
Serine
0.896 g
Sodium, Na
72 mg
Thiamin
0.201 mg
Threonine
0.982 g
Total lipid (fat)
1.72 g
Tryptophan
0.2 g
Tyrosine
0.728 g
Valine
1.106 g
Vitamin B-12
5.1 mcg
Vitamin B-6
0.526 mg
Vitamin E (alpha-tocopherol)
0.2 mg
Water
75.97 g
Zinc, Zn
3.87 mg

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