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Nutrition facts for 100g of Oranges, raw, with peel

Nutrient name:

Nutrient value:
Alanine
0.07 g
Arginine
0.09 g
Ash
0.6 g
Aspartic acid
0.158 g
Calcium, Ca
70 mg
Carbohydrate, by difference
15.5 g
Copper, Cu
0.057 mg
Cystine
0.014 g
Energy
262 kj
Energy
63 kcal
Fatty acids, total monounsaturated
0.055 g
Fatty acids, total polyunsaturated
0.06 g
Fatty acids, total saturated
0.035 g
Fiber, total dietary
4.5 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glutamic acid
0.131 g
Glycine
0.131 g
Histidine
0.024 g
Iron, Fe
0.8 mg
Isoleucine
0.035 g
Leucine
0.032 g
Lysine
0.066 g
Magnesium, Mg
14 mg
Methionine
0.027 g
Niacin
0.5 mg
Pantothenic acid
0.33 mg
Phenylalanine
0.043 g
Phosphorus, P
22 mg
Potassium, K
196 mg
Proline
0.064 g
Protein
1.3 g
Riboflavin
0.05 mg
Selenium, Se
0.7 mcg
Serine
0.045 g
Sodium, Na
2 mg
Thiamin
0.1 mg
Threonine
0.021 g
Total lipid (fat)
0.3 g
Tryptophan
0.012 g
Tyrosine
0.022 g
Valine
0.055 g
Vitamin A, IU
250 IU
Vitamin A, RAE
13 mcg_RAE
Vitamin B-6
0.093 mg
Vitamin C, total ascorbic acid
71 mg
Water
82.3 g
Zinc, Zn
0.11 mg

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