![]() |
Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Oranges, raw, with peel |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.07 g | |||
|
Arginine
|
0.09 g | |||
|
Ash
|
0.6 g | |||
|
Aspartic acid
|
0.158 g | |||
|
Calcium, Ca
|
70 mg | |||
|
Carbohydrate, by difference
|
15.5 g | |||
|
Copper, Cu
|
0.057 mg | |||
|
Cystine
|
0.014 g | |||
|
Energy
|
262 kj | |||
|
Energy
|
63 kcal | |||
|
Fatty acids, total monounsaturated
|
0.055 g | |||
|
Fatty acids, total polyunsaturated
|
0.06 g | |||
|
Fatty acids, total saturated
|
0.035 g | |||
|
Fiber, total dietary
|
4.5 g | |||
|
Folate, DFE
|
30 mcg_DFE | |||
|
Folate, food
|
30 mcg | |||
|
Folate, total
|
30 mcg | |||
|
Glutamic acid
|
0.131 g | |||
|
Glycine
|
0.131 g | |||
|
Histidine
|
0.024 g | |||
|
Iron, Fe
|
0.8 mg | |||
|
Isoleucine
|
0.035 g | |||
|
Leucine
|
0.032 g | |||
|
Lysine
|
0.066 g | |||
|
Magnesium, Mg
|
14 mg | |||
|
Methionine
|
0.027 g | |||
|
Niacin
|
0.5 mg | |||
|
Pantothenic acid
|
0.33 mg | |||
|
Phenylalanine
|
0.043 g | |||
|
Phosphorus, P
|
22 mg | |||
|
Potassium, K
|
196 mg | |||
|
Proline
|
0.064 g | |||
|
Protein
|
1.3 g | |||
|
Riboflavin
|
0.05 mg | |||
|
Selenium, Se
|
0.7 mcg | |||
|
Serine
|
0.045 g | |||
|
Sodium, Na
|
2 mg | |||
|
Thiamin
|
0.1 mg | |||
|
Threonine
|
0.021 g | |||
|
Total lipid (fat)
|
0.3 g | |||
|
Tryptophan
|
0.012 g | |||
|
Tyrosine
|
0.022 g | |||
|
Valine
|
0.055 g | |||
|
Vitamin A, IU
|
250 IU | |||
|
Vitamin A, RAE
|
13 mcg_RAE | |||
|
Vitamin B-6
|
0.093 mg | |||
|
Vitamin C, total ascorbic acid
|
71 mg | |||
|
Water
|
82.3 g | |||
|
Zinc, Zn
|
0.11 mg | |||