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Nutrition facts for 100g of Oranges, raw, navels

Nutrient name:

Nutrient value:
Alanine
0.032 g
Arginine
0.115 g
Ash
0.43 g
Aspartic acid
0.139 g
Calcium, Ca
43 mg
Carbohydrate, by difference
12.54 g
Carotene, alpha
7 mcg
Carotene, beta
87 mcg
Copper, Cu
0.039 mg
Cryptoxanthin, beta
116 mcg
Cystine
0.01 g
Energy
207 kj
Energy
49 kcal
Fatty acids, total monounsaturated
0.03 g
Fatty acids, total polyunsaturated
0.031 g
Fatty acids, total saturated
0.017 g
Fiber, total dietary
2.2 g
Folate, DFE
34 mcg_DFE
Folate, food
34 mcg
Folate, total
34 mcg
Fructose
2.25 g
Glucose (dextrose)
1.97 g
Glutamic acid
0.247 g
Glycine
0.023 g
Histidine
0.013 g
Iron, Fe
0.13 mg
Isoleucine
0.017 g
Leucine
0.029 g
Lutein + zeaxanthin
129 mcg
Lysine
0.038 g
Magnesium, Mg
11 mg
Manganese, Mn
0.029 mg
Methionine
0.009 g
Niacin
0.425 mg
Pantothenic acid
0.261 mg
Phenylalanine
0.053 g
Phosphorus, P
23 mg
Phytosterols
24 mg
Potassium, K
166 mg
Proline
0.181 g
Protein
0.91 g
Riboflavin
0.051 mg
Serine
0.037 g
Sodium, Na
1 mg
Sucrose
4.28 g
Sugars, total
8.5 g
Thiamin
0.068 mg
Threonine
0.018 g
Total lipid (fat)
0.15 g
Tryptophan
0.009 g
Tyrosine
0.013 g
Valine
0.026 g
Vitamin A, IU
247 IU
Vitamin A, RAE
12 mcg_RAE
Vitamin B-6
0.079 mg
Vitamin C, total ascorbic acid
59.1 mg
Vitamin E (alpha-tocopherol)
0.15 mg
Water
85.97 g
Zinc, Zn
0.08 mg

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