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Nutrition facts for 100g of Orange peel, raw

Nutrient name:

Nutrient value:
Ash
0.8 g
Calcium, Ca
161 mg
Carbohydrate, by difference
25 g
Copper, Cu
0.092 mg
Energy
406 kj
Energy
97 kcal
Fatty acids, total monounsaturated
0.036 g
Fatty acids, total polyunsaturated
0.04 g
Fatty acids, total saturated
0.024 g
Fiber, total dietary
10.6 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Iron, Fe
0.8 mg
Magnesium, Mg
22 mg
Niacin
0.9 mg
Pantothenic acid
0.49 mg
Phosphorus, P
21 mg
Phytosterols
34 mg
Potassium, K
212 mg
Protein
1.5 g
Riboflavin
0.09 mg
Selenium, Se
1 mcg
Sodium, Na
3 mg
Thiamin
0.12 mg
Total lipid (fat)
0.2 g
Vitamin A, IU
420 IU
Vitamin A, RAE
21 mcg_RAE
Vitamin B-6
0.176 mg
Vitamin C, total ascorbic acid
136 mg
Water
72.5 g
Zinc, Zn
0.25 mg

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