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Nutrition facts for 100g of Orange juice, raw

Nutrient name:

Nutrient value:
Alanine
0.015 g
Arginine
0.047 g
Ash
0.4 g
Aspartic acid
0.075 g
Calcium, Ca
11 mg
Carbohydrate, by difference
10.4 g
Carotene, alpha
6 mcg
Carotene, beta
33 mcg
Copper, Cu
0.044 mg
Cryptoxanthin, beta
169 mcg
Cystine
0.005 g
Energy
188 kj
Energy
45 kcal
Fatty acids, total monounsaturated
0.036 g
Fatty acids, total polyunsaturated
0.04 g
Fatty acids, total saturated
0.024 g
Fiber, total dietary
0.2 g
Folate, DFE
30 mcg_DFE
Folate, food
30 mcg
Folate, total
30 mcg
Glutamic acid
0.033 g
Glycine
0.009 g
Histidine
0.003 g
Iron, Fe
0.2 mg
Isoleucine
0.008 g
Leucine
0.013 g
Lutein + zeaxanthin
115 mcg
Lysine
0.009 g
Magnesium, Mg
11 mg
Manganese, Mn
0.014 mg
Methionine
0.003 g
Niacin
0.4 mg
Pantothenic acid
0.19 mg
Phenylalanine
0.009 g
Phosphorus, P
17 mg
Potassium, K
200 mg
Proline
0.044 g
Protein
0.7 g
Riboflavin
0.03 mg
Selenium, Se
0.1 mcg
Serine
0.013 g
Sodium, Na
1 mg
Sugars, total
8.4 g
Thiamin
0.09 mg
Threonine
0.008 g
Total lipid (fat)
0.2 g
Tryptophan
0.002 g
Tyrosine
0.004 g
Valine
0.011 g
Vitamin A, IU
200 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-6
0.04 mg
Vitamin C, total ascorbic acid
50 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
88.3 g
Zinc, Zn
0.05 mg

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