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Nutrition facts for 100g of Onions, welsh, raw

Nutrient name:

Nutrient value:
Alanine
0.086 g
Arginine
0.137 g
Ash
0.7 g
Aspartic acid
0.176 g
Calcium, Ca
18 mg
Carbohydrate, by difference
6.5 g
Copper, Cu
0.07 mg
Energy
34 kcal
Energy
142 kj
Fatty acids, total monounsaturated
0.056 g
Fatty acids, total polyunsaturated
0.156 g
Fatty acids, total saturated
0.067 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Glutamic acid
0.393 g
Glycine
0.094 g
Histidine
0.033 g
Iron, Fe
1.22 mg
Isoleucine
0.081 g
Leucine
0.113 g
Lysine
0.095 g
Magnesium, Mg
23 mg
Manganese, Mn
0.137 mg
Methionine
0.021 g
Niacin
0.4 mg
Pantothenic acid
0.169 mg
Phenylalanine
0.061 g
Phosphorus, P
49 mg
Potassium, K
212 mg
Proline
0.126 g
Protein
1.9 g
Riboflavin
0.09 mg
Selenium, Se
0.6 mcg
Serine
0.086 g
Sodium, Na
17 mg
Thiamin
0.05 mg
Threonine
0.074 g
Total lipid (fat)
0.4 g
Tryptophan
0.021 g
Tyrosine
0.055 g
Valine
0.084 g
Vitamin A, IU
1160 IU
Vitamin A, RAE
58 mcg_RAE
Vitamin B-6
0.072 mg
Vitamin C, total ascorbic acid
27 mg
Water
90.5 g
Zinc, Zn
0.52 mg

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