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Nutrition facts for 100g of Onions, frozen, chopped, unprepared

Nutrient name:

Nutrient value:
Alanine
0.022 g
Arginine
0.106 g
Ash
0.3 g
Aspartic acid
0.043 g
Calcium, Ca
17 mg
Carbohydrate, by difference
6.81 g
Copper, Cu
0.019 mg
Cystine
0.014 g
Energy
29 kcal
Energy
121 kj
Fatty acids, total monounsaturated
0.014 g
Fatty acids, total polyunsaturated
0.039 g
Fatty acids, total saturated
0.017 g
Fiber, total dietary
1.8 g
Folate, DFE
17 mcg_DFE
Folate, food
17 mcg
Folate, total
17 mcg
Glutamic acid
0.127 g
Glycine
0.033 g
Histidine
0.013 g
Iron, Fe
0.33 mg
Isoleucine
0.028 g
Leucine
0.028 g
Lysine
0.038 g
Magnesium, Mg
7 mg
Manganese, Mn
0.074 mg
Methionine
0.007 g
Niacin
0.151 mg
Pantothenic acid
0.102 mg
Phenylalanine
0.02 g
Phosphorus, P
22 mg
Potassium, K
124 mg
Proline
0.025 g
Protein
0.79 g
Riboflavin
0.027 mg
Selenium, Se
0.4 mcg
Serine
0.023 g
Sodium, Na
12 mg
Thiamin
0.03 mg
Threonine
0.019 g
Total lipid (fat)
0.1 g
Tryptophan
0.011 g
Tyrosine
0.02 g
Valine
0.018 g
Vitamin A, IU
35 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-6
0.075 mg
Vitamin C, total ascorbic acid
3.3 mg
Water
91.99 g
Zinc, Zn
0.07 mg

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