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Nutrition facts for 100g of Onions, canned, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.023 g
Arginine
0.109 g
Ash
0.94 g
Aspartic acid
0.044 g
Calcium, Ca
45 mg
Carbohydrate, by difference
4.02 g
Carotene, beta
1 mcg
Copper, Cu
0.055 mg
Cystine
0.015 g
Energy
19 kcal
Energy
78 kj
Fatty acids, total monounsaturated
0.013 g
Fatty acids, total polyunsaturated
0.036 g
Fatty acids, total saturated
0.016 g
Fiber, total dietary
1.2 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
0.131 g
Glycine
0.034 g
Histidine
0.013 g
Iron, Fe
0.13 mg
Isoleucine
0.029 g
Leucine
0.028 g
Lutein + zeaxanthin
2 mcg
Lysine
0.039 g
Magnesium, Mg
6 mg
Manganese, Mn
0.102 mg
Methionine
0.007 g
Niacin
0.061 mg
Pantothenic acid
0.097 mg
Phenylalanine
0.021 g
Phosphorus, P
28 mg
Potassium, K
111 mg
Proline
0.025 g
Protein
0.85 g
Riboflavin
0.006 mg
Selenium, Se
0.3 mcg
Serine
0.024 g
Sodium, Na
371 mg
Sugars, total
2.2 g
Thiamin
0.032 mg
Threonine
0.02 g
Total lipid (fat)
0.09 g
Tryptophan
0.012 g
Tyrosine
0.02 g
Valine
0.019 g
Vitamin A, IU
1 IU
Vitamin B-6
0.137 mg
Vitamin C, total ascorbic acid
4.3 mg
Vitamin E (alpha-tocopherol)
0.07 mg
Vitamin K (phylloquinone)
0.2 mcg
Water
94.1 g
Zinc, Zn
0.29 mg

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