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Nutrition facts for 100g of Olives, ripe, canned (small-extra large)

Nutrient name:

Nutrient value:
Alanine
0.043 g
Arginine
0.067 g
Ash
2.23 g
Aspartic acid
0.092 g
Calcium, Ca
88 mg
Carbohydrate, by difference
6.26 g
Carotene, beta
237 mcg
Copper, Cu
0.251 mg
Cryptoxanthin, beta
9 mcg
Energy
115 kcal
Energy
481 kj
Fatty acids, total monounsaturated
7.888 g
Fatty acids, total polyunsaturated
0.911 g
Fatty acids, total saturated
1.415 g
Fiber, total dietary
3.2 g
Glutamic acid
0.093 g
Glycine
0.049 g
Histidine
0.023 g
Iron, Fe
3.3 mg
Isoleucine
0.031 g
Leucine
0.05 g
Lutein + zeaxanthin
510 mcg
Lysine
0.032 g
Magnesium, Mg
4 mg
Manganese, Mn
0.02 mg
Methionine
0.012 g
Niacin
0.037 mg
Pantothenic acid
0.015 mg
Phenylalanine
0.029 g
Phosphorus, P
3 mg
Potassium, K
8 mg
Proline
0.04 g
Protein
0.84 g
Selenium, Se
0.9 mcg
Serine
0.031 g
Sodium, Na
872 mg
Thiamin
0.003 mg
Threonine
0.026 g
Total lipid (fat)
10.68 g
Tyrosine
0.023 g
Valine
0.038 g
Vitamin A, IU
403 IU
Vitamin A, RAE
20 mcg_RAE
Vitamin B-6
0.009 mg
Vitamin C, total ascorbic acid
0.9 mg
Vitamin E (alpha-tocopherol)
1.65 mg
Vitamin K (phylloquinone)
1.4 mcg
Water
79.99 g
Zinc, Zn
0.22 mg

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