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Nutrition facts for 100g of Oat bran, raw

Nutrient name:

Nutrient value:
Alanine
0.872 g
Arginine
1.279 g
Ash
2.89 g
Aspartic acid
1.576 g
Calcium, Ca
58 mg
Carbohydrate, by difference
66.22 g
Copper, Cu
0.403 mg
Cystine
0.576 g
Energy
246 kcal
Energy
1029 kj
Fatty acids, total monounsaturated
2.376 g
Fatty acids, total polyunsaturated
2.766 g
Fatty acids, total saturated
1.328 g
Fiber, total dietary
15.4 g
Folate, DFE
52 mcg_DFE
Folate, food
52 mcg
Folate, total
52 mcg
Glutamic acid
3.748 g
Glycine
0.947 g
Histidine
0.41 g
Iron, Fe
5.41 mg
Isoleucine
0.668 g
Leucine
1.374 g
Lutein + zeaxanthin
180 mcg
Lysine
0.76 g
Magnesium, Mg
235 mg
Manganese, Mn
5.63 mg
Methionine
0.335 g
Niacin
0.934 mg
Pantothenic acid
1.494 mg
Phenylalanine
0.908 g
Phosphorus, P
734 mg
Potassium, K
566 mg
Proline
0.982 g
Protein
17.3 g
Riboflavin
0.22 mg
Selenium, Se
45.2 mcg
Serine
0.89 g
Sodium, Na
4 mg
Sugars, total
1.45 g
Thiamin
1.17 mg
Threonine
0.502 g
Tocopherol, beta
0.08 mg
Tocopherol, delta
0.1 mg
Total lipid (fat)
7.03 g
Tryptophan
0.335 g
Tyrosine
0.668 g
Valine
0.964 g
Vitamin B-6
0.165 mg
Vitamin E (alpha-tocopherol)
1.01 mg
Vitamin K (phylloquinone)
3.2 mcg
Water
6.55 g
Zinc, Zn
3.11 mg

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