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Nutrition facts for 100g of OSCAR MAYER, Braunschweiger Liver Sausage (sliced)

Nutrient name:

Nutrient value:
Ash
3.35 g
Calcium, Ca
9 mg
Carbohydrate, by difference
2.6 g
Cholesterol
178 mg
Copper, Cu
0.5 mg
Energy
1387 kj
Energy
331 kcal
Fatty acids, total monounsaturated
15.48 g
Fatty acids, total polyunsaturated
3.73 g
Fatty acids, total saturated
10.94 g
Fiber, total dietary
0.2 g
Folate, DFE
47 mcg_DFE
Folate, food
47 mcg
Folate, total
47 mcg
Iron, Fe
10.51 mg
Magnesium, Mg
14 mg
Manganese, Mn
0.148 mg
Niacin
9.19 mg
Pantothenic acid
3.45 mg
Phosphorus, P
199 mg
Potassium, K
202 mg
Protein
14.25 g
Retinol
4723 mcg
Riboflavin
1.6 mg
Sodium, Na
1159 mg
Sugars, total
1.2 g
Thiamin
0.23 mg
Total lipid (fat)
29.35 g
Vitamin A, IU
15728 IU
Vitamin A, RAE
4723 mcg_RAE
Vitamin B-12
18.78 mcg
Vitamin B-6
0.33 mg
Vitamin C, total ascorbic acid
9 mg
Vitamin D
44 IU
Water
50.5 g
Zinc, Zn
3.4 mg

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