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Nutrition facts for 100g of OSCAR MAYER, Bologna (beef)

Nutrient name:

Nutrient value:
Ash
3.25 g
Calcium, Ca
12 mg
Carbohydrate, by difference
2.45 g
Cholesterol
64 mg
Copper, Cu
0.11 mg
Energy
316 kcal
Energy
1322 kj
Fatty acids, total monounsaturated
15.21 g
Fatty acids, total polyunsaturated
1.11 g
Fatty acids, total saturated
12.85 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Iron, Fe
1.36 mg
Magnesium, Mg
14 mg
Niacin
2.42 mg
Pantothenic acid
0.28 mg
Phosphorus, P
109 mg
Potassium, K
168 mg
Protein
11.05 g
Riboflavin
0.11 mg
Sodium, Na
1179 mg
Sugars, total
1.4 g
Thiamin
0.05 mg
Total lipid (fat)
29.1 g
Vitamin B-12
1.43 mcg
Vitamin B-6
0.17 mg
Vitamin D
32 IU
Water
54.15 g
Zinc, Zn
2.03 mg

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