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Nutrition facts for 100g of Nuts, pecans, oil roasted, with salt added

Nutrient name:

Nutrient value:
Alanine
0.398 g
Arginine
1.181 g
Ash
1.42 g
Aspartic acid
0.933 g
Beta-sitosterol
96 mg
Calcium, Ca
67 mg
Campesterol
7 mg
Carbohydrate, by difference
13.01 g
Carotene, beta
62 mcg
Copper, Cu
1.2 mg
Cystine
0.153 g
Energy
715 kcal
Energy
2990 kj
Fatty acids, total monounsaturated
40.97 g
Fatty acids, total polyunsaturated
23.584 g
Fatty acids, total saturated
7.238 g
Fiber, total dietary
9.5 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Fructose
0.04 g
Glucose (dextrose)
0.04 g
Glutamic acid
1.835 g
Glycine
0.454 g
Histidine
0.262 g
Iron, Fe
2.47 mg
Isoleucine
0.337 g
Leucine
0.6 g
Lysine
0.288 g
Magnesium, Mg
121 mg
Manganese, Mn
3.7 mg
Methionine
0.183 g
Niacin
1.2 mg
Pantothenic acid
0.737 mg
Phenylalanine
0.428 g
Phosphorus, P
263 mg
Phytosterols
108 mg
Potassium, K
392 mg
Proline
0.364 g
Protein
9.2 g
Riboflavin
0.11 mg
Selenium, Se
6 mcg
Serine
0.476 g
Sodium, Na
393 mg
Starch
0.28 g
Stigmasterol
5 mg
Sucrose
3.9 g
Sugars, total
3.97 g
Thiamin
0.473 mg
Threonine
0.307 g
Tocopherol, beta
0.35 mg
Tocopherol, delta
1.07 mg
Tocopherol, gamma
24.2 mg
Total lipid (fat)
75.23 g
Tryptophan
0.093 g
Tyrosine
0.216 g
Valine
0.413 g
Vitamin A, IU
104 IU
Vitamin A, RAE
5 mcg_RAE
Vitamin B-6
0.187 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin E (alpha-tocopherol)
2.53 mg
Water
1.13 g
Zinc, Zn
4.47 mg

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