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Nutrition facts for 100g of Nuts, pecans, dry roasted, with salt added

Nutrient name:

Nutrient value:
Alanine
0.411 g
Arginine
1.22 g
Ash
1.56 g
Aspartic acid
0.963 g
Beta-sitosterol
78 mg
Calcium, Ca
72 mg
Campesterol
4 mg
Carbohydrate, by difference
13.55 g
Carotene, beta
84 mcg
Copper, Cu
1.167 mg
Cystine
0.158 g
Energy
710 kcal
Energy
2969 kj
Fatty acids, total monounsaturated
43.957 g
Fatty acids, total polyunsaturated
20.572 g
Fatty acids, total saturated
6.283 g
Fiber, total dietary
9.4 g
Folate, DFE
16 mcg_DFE
Folate, food
16 mcg
Folate, total
16 mcg
Fructose
0.04 g
Glucose (dextrose)
0.04 g
Glutamic acid
1.895 g
Glycine
0.469 g
Histidine
0.271 g
Iron, Fe
2.8 mg
Isoleucine
0.348 g
Leucine
0.619 g
Lysine
0.297 g
Magnesium, Mg
132 mg
Manganese, Mn
3.933 mg
Methionine
0.189 g
Niacin
1.167 mg
Pantothenic acid
0.703 mg
Phenylalanine
0.441 g
Phosphorus, P
293 mg
Phytosterols
85 mg
Potassium, K
424 mg
Proline
0.376 g
Protein
9.5 g
Riboflavin
0.107 mg
Selenium, Se
4 mcg
Serine
0.491 g
Sodium, Na
383 mg
Starch
0.24 g
Stigmasterol
2 mg
Sucrose
4 g
Sugars, total
4.06 g
Thiamin
0.45 mg
Threonine
0.317 g
Tocopherol, beta
0.14 mg
Tocopherol, delta
0.77 mg
Tocopherol, gamma
23.57 mg
Total lipid (fat)
74.27 g
Tryptophan
0.096 g
Tyrosine
0.223 g
Valine
0.426 g
Vitamin A, IU
140 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.187 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin E (alpha-tocopherol)
1.3 mg
Water
1.12 g
Zinc, Zn
5.07 mg

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