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Nutrition facts for 100g of Nuts, macadamia nuts, dry roasted, with salt added

Nutrient name:

Nutrient value:
Alanine
0.382 g
Arginine
1.38 g
Ash
1.7 g
Aspartic acid
1.082 g
Beta-sitosterol
107 mg
Calcium, Ca
70 mg
Campesterol
7 mg
Carbohydrate, by difference
12.83 g
Copper, Cu
0.57 mg
Cystine
0.005 g
Energy
2996 kj
Energy
716 kcal
Fatty acids, total monounsaturated
59.275 g
Fatty acids, total polyunsaturated
1.498 g
Fatty acids, total saturated
11.947 g
Fiber, total dietary
8 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Fructose
0.07 g
Glucose (dextrose)
0.07 g
Glutamic acid
2.231 g
Glycine
0.447 g
Histidine
0.192 g
Iron, Fe
2.65 mg
Isoleucine
0.309 g
Leucine
0.592 g
Lysine
0.018 g
Magnesium, Mg
118 mg
Manganese, Mn
3.036 mg
Methionine
0.023 g
Niacin
2.274 mg
Pantothenic acid
0.603 mg
Phenylalanine
0.654 g
Phosphorus, P
198 mg
Phytosterols
114 mg
Potassium, K
363 mg
Proline
0.46 g
Protein
7.79 g
Riboflavin
0.087 mg
Selenium, Se
11.7 mcg
Serine
0.413 g
Sodium, Na
265 mg
Starch
1.05 g
Sucrose
4 g
Sugars, total
4.14 g
Thiamin
0.71 mg
Threonine
0.364 g
Total lipid (fat)
76.08 g
Tryptophan
0.066 g
Tyrosine
0.503 g
Valine
0.357 g
Vitamin B-6
0.359 mg
Vitamin C, total ascorbic acid
0.7 mg
Vitamin E (alpha-tocopherol)
0.57 mg
Water
1.61 g
Zinc, Zn
1.29 mg

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