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Nutrition facts for 100g of Noodles, japanese, somen, cooked

Nutrient name:

Nutrient value:
Alanine
0.117 g
Arginine
0.148 g
Ash
0.36 g
Aspartic acid
0.164 g
Calcium, Ca
8 mg
Carbohydrate, by difference
27.54 g
Copper, Cu
0.025 mg
Cystine
0.113 g
Energy
548 kj
Energy
131 kcal
Fatty acids, total monounsaturated
0.021 g
Fatty acids, total polyunsaturated
0.073 g
Fatty acids, total saturated
0.025 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
1.443 g
Glycine
0.126 g
Histidine
0.081 g
Iron, Fe
0.52 mg
Isoleucine
0.155 g
Leucine
0.274 g
Lysine
0.077 g
Magnesium, Mg
2 mg
Manganese, Mn
0.251 mg
Methionine
0.062 g
Niacin
0.097 mg
Pantothenic acid
0.172 mg
Phenylalanine
0.194 g
Phosphorus, P
27 mg
Potassium, K
29 mg
Proline
0.44 g
Protein
4 g
Riboflavin
0.033 mg
Serine
0.189 g
Sodium, Na
161 mg
Thiamin
0.02 mg
Threonine
0.106 g
Total lipid (fat)
0.18 g
Tryptophan
0.051 g
Tyrosine
0.105 g
Valine
0.171 g
Vitamin B-6
0.013 mg
Water
67.91 g
Zinc, Zn
0.22 mg

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