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Nutrition facts for 100g of Noodles, japanese, soba, cooked

Nutrient name:

Nutrient value:
Alanine
0.248 g
Arginine
0.317 g
Ash
0.39 g
Aspartic acid
0.372 g
Calcium, Ca
4 mg
Carbohydrate, by difference
21.44 g
Copper, Cu
0.008 mg
Cystine
0.094 g
Energy
99 kcal
Energy
414 kj
Fatty acids, total monounsaturated
0.026 g
Fatty acids, total polyunsaturated
0.031 g
Fatty acids, total saturated
0.019 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
1.096 g
Glycine
0.332 g
Histidine
0.119 g
Iron, Fe
0.48 mg
Isoleucine
0.195 g
Leucine
0.33 g
Lysine
0.214 g
Magnesium, Mg
9 mg
Manganese, Mn
0.374 mg
Methionine
0.072 g
Niacin
0.51 mg
Pantothenic acid
0.235 mg
Phenylalanine
0.217 g
Phosphorus, P
25 mg
Potassium, K
35 mg
Proline
0.306 g
Protein
5.06 g
Riboflavin
0.026 mg
Serine
0.26 g
Sodium, Na
60 mg
Thiamin
0.094 mg
Threonine
0.177 g
Total lipid (fat)
0.1 g
Tryptophan
0.072 g
Tyrosine
0.105 g
Valine
0.249 g
Vitamin B-6
0.04 mg
Water
73.01 g
Zinc, Zn
0.12 mg

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