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Nutrition facts for 100g of Noodles, egg, cooked, enriched

Nutrient name:

Nutrient value:
Alanine
0.162 g
Arginine
0.196 g
Ash
0.24 g
Aspartic acid
0.241 g
Calcium, Ca
12 mg
Carbohydrate, by difference
24.84 g
Carotene, beta
1 mcg
Cholesterol
33 mg
Copper, Cu
0.086 mg
Cystine
0.13 g
Energy
133 kcal
Energy
556 kj
Fatty acids, total monounsaturated
0.43 g
Fatty acids, total polyunsaturated
0.408 g
Fatty acids, total saturated
0.31 g
Fiber, total dietary
1.1 g
Folate, DFE
104 mcg_DFE
Folate, food
7 mcg
Folate, total
64 mcg
Folic acid
57 mcg
Glucose (dextrose)
0.12 g
Glutamic acid
1.516 g
Glycine
0.151 g
Histidine
0.099 g
Iron, Fe
1.59 mg
Isoleucine
0.202 g
Leucine
0.339 g
Lutein + zeaxanthin
38 mcg
Lysine
0.13 g
Magnesium, Mg
19 mg
Maltose
0.2 g
Manganese, Mn
0.262 mg
Methionine
0.087 g
Niacin
1.487 mg
Pantothenic acid
0.145 mg
Phenylalanine
0.236 g
Phosphorus, P
69 mg
Potassium, K
28 mg
Proline
0.463 g
Protein
4.75 g
Retinol
6 mcg
Riboflavin
0.083 mg
Selenium, Se
21.7 mcg
Serine
0.246 g
Sodium, Na
7 mg
Sugars, total
0.32 g
Thiamin
0.186 mg
Threonine
0.144 g
Total lipid (fat)
1.47 g
Tryptophan
0.063 g
Tyrosine
0.137 g
Valine
0.225 g
Vitamin A, IU
20 IU
Vitamin A, RAE
6 mcg_RAE
Vitamin B-12
0.09 mcg
Vitamin B-6
0.036 mg
Vitamin E (alpha-tocopherol)
0.16 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
68.7 g
Zinc, Zn
0.62 mg

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