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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of New england brand sausage, pork, beef |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
1.039 g | |||
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Arginine
|
1.201 g | |||
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Ash
|
3.55 g | |||
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Aspartic acid
|
1.639 g | |||
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Calcium, Ca
|
7 mg | |||
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Carbohydrate, by difference
|
4.83 g | |||
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Cholesterol
|
49 mg | |||
|
Copper, Cu
|
0.1 mg | |||
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Cystine
|
0.246 g | |||
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Energy
|
161 kcal | |||
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Energy
|
674 kj | |||
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Fatty acids, total monounsaturated
|
3.64 g | |||
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Fatty acids, total polyunsaturated
|
0.72 g | |||
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Fatty acids, total saturated
|
2.56 g | |||
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Folate, DFE
|
7 mcg_DFE | |||
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Folate, food
|
7 mcg | |||
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Folate, total
|
7 mcg | |||
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Glutamic acid
|
2.585 g | |||
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Glycine
|
0.946 g | |||
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Histidine
|
0.652 g | |||
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Iron, Fe
|
0.94 mg | |||
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Isoleucine
|
0.761 g | |||
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Leucine
|
1.363 g | |||
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Lysine
|
1.511 g | |||
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Magnesium, Mg
|
16 mg | |||
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Manganese, Mn
|
0.036 mg | |||
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Methionine
|
0.446 g | |||
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Niacin
|
3.478 mg | |||
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Pantothenic acid
|
0.68 mg | |||
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Phenylalanine
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0.684 g | |||
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Phosphorus, P
|
136 mg | |||
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Potassium, K
|
321 mg | |||
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Proline
|
0.761 g | |||
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Protein
|
17.27 g | |||
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Riboflavin
|
0.248 mg | |||
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Selenium, Se
|
19.2 mcg | |||
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Serine
|
0.686 g | |||
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Sodium, Na
|
1220 mg | |||
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Thiamin
|
0.64 mg | |||
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Threonine
|
0.757 g | |||
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Total lipid (fat)
|
7.58 g | |||
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Tryptophan
|
0.193 g | |||
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Tyrosine
|
0.533 g | |||
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Valine
|
0.803 g | |||
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Vitamin B-12
|
1.34 mcg | |||
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Vitamin B-6
|
0.36 mg | |||
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Water
|
66.77 g | |||
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Zinc, Zn
|
2.7 mg | |||