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Nutrition facts for 100g of Mustard, prepared, yellow

Nutrient name:

Nutrient value:
Alanine
0.162 g
Arginine
0.24 g
Ash
3.52 g
Aspartic acid
0.269 g
Calcium, Ca
80 mg
Carbohydrate, by difference
7.78 g
Carotene, beta
70 mcg
Copper, Cu
0.14 mg
Cryptoxanthin, beta
19 mcg
Cystine
0.08 g
Energy
276 kj
Energy
66 kcal
Fatty acids, total monounsaturated
2.144 g
Fatty acids, total polyunsaturated
0.583 g
Fatty acids, total saturated
0.158 g
Fiber, total dietary
3.2 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
0.681 g
Glycine
0.179 g
Histidine
0.104 g
Iron, Fe
1.85 mg
Isoleucine
0.148 g
Leucine
0.244 g
Lutein + zeaxanthin
75 mcg
Lysine
0.208 g
Magnesium, Mg
38 mg
Manganese, Mn
0.3 mg
Methionine
0.066 g
Niacin
0.46 mg
Pantothenic acid
0.348 mg
Phenylalanine
0.146 g
Phosphorus, P
88 mg
Potassium, K
151 mg
Proline
0.266 g
Protein
3.95 g
Riboflavin
0.025 mg
Selenium, Se
36 mcg
Serine
0.148 g
Sodium, Na
1120 mg
Sugars, total
2.84 g
Thiamin
0.051 mg
Threonine
0.15 g
Tocopherol, gamma
1.93 mg
Total lipid (fat)
3.11 g
Tryptophan
0.072 g
Tyrosine
0.102 g
Valine
0.181 g
Vitamin A, IU
132 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.071 mg
Vitamin C, total ascorbic acid
2.9 mg
Vitamin E (alpha-tocopherol)
0.3 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
81.64 g
Zinc, Zn
0.6 mg

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