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Nutrition facts for 100g of Mustard greens, raw

Nutrient name:

Nutrient value:
Arginine
0.197 g
Ash
1.4 g
Calcium, Ca
103 mg
Carbohydrate, by difference
4.9 g
Carotene, beta
6300 mcg
Copper, Cu
0.147 mg
Cystine
0.04 g
Energy
26 kcal
Energy
109 kj
Fatty acids, total monounsaturated
0.092 g
Fatty acids, total polyunsaturated
0.038 g
Fatty acids, total saturated
0.01 g
Fiber, total dietary
3.3 g
Folate, DFE
187 mcg_DFE
Folate, food
187 mcg
Folate, total
187 mcg
Histidine
0.048 g
Iron, Fe
1.46 mg
Isoleucine
0.098 g
Leucine
0.083 g
Lutein + zeaxanthin
9900 mcg
Lysine
0.123 g
Magnesium, Mg
32 mg
Manganese, Mn
0.48 mg
Methionine
0.025 g
Niacin
0.8 mg
Pantothenic acid
0.21 mg
Phenylalanine
0.072 g
Phosphorus, P
43 mg
Potassium, K
354 mg
Protein
2.7 g
Riboflavin
0.11 mg
Selenium, Se
0.9 mcg
Sodium, Na
25 mg
Sugars, total
1.6 g
Thiamin
0.08 mg
Threonine
0.072 g
Total lipid (fat)
0.2 g
Tryptophan
0.03 g
Tyrosine
0.143 g
Valine
0.105 g
Vitamin A, IU
10500 IU
Vitamin A, RAE
525 mcg_RAE
Vitamin B-6
0.18 mg
Vitamin C, total ascorbic acid
70 mg
Vitamin E (alpha-tocopherol)
2.01 mg
Vitamin K (phylloquinone)
497.3 mcg
Water
90.8 g
Zinc, Zn
0.2 mg

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