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Nutrition facts for 100g of Mushrooms, portabella, raw

Nutrient name:

Nutrient value:
Alanine
0.187 g
Arginine
0.123 g
Ash
1.03 g
Aspartic acid
0.228 g
Calcium, Ca
8 mg
Carbohydrate, by difference
5.07 g
Copper, Cu
0.4 mg
Cystine
0.006 g
Energy
109 kj
Energy
26 kcal
Fatty acids, total monounsaturated
0.003 g
Fatty acids, total polyunsaturated
0.078 g
Fatty acids, total saturated
0.026 g
Fiber, total dietary
1.5 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Glutamic acid
0.427 g
Glycine
0.111 g
Histidine
0.067 g
Iron, Fe
0.6 mg
Isoleucine
0.099 g
Leucine
0.153 g
Lysine
0.252 g
Magnesium, Mg
11 mg
Manganese, Mn
0.142 mg
Methionine
0.048 g
Niacin
4.5 mg
Pantothenic acid
1.5 mg
Phenylalanine
0.097 g
Phosphorus, P
130 mg
Potassium, K
484 mg
Proline
0.176 g
Protein
2.5 g
Riboflavin
0.48 mg
Selenium, Se
11 mcg
Serine
0.131 g
Sodium, Na
6 mg
Sugars, total
1.8 g
Thiamin
0.077 mg
Threonine
0.113 g
Total lipid (fat)
0.2 g
Tryptophan
0.056 g
Tyrosine
0.054 g
Valine
0.115 g
Vitamin B-12
0.05 mcg
Vitamin B-6
0.1 mg
Water
91.2 g
Zinc, Zn
0.6 mg

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