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Nutrition facts for 100g of Mushrooms, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Alanine
0.168 g
Arginine
0.111 g
Ash
0.99 g
Aspartic acid
0.206 g
Calcium, Ca
6 mg
Carbohydrate, by difference
5.29 g
Copper, Cu
0.504 mg
Cystine
0.006 g
Energy
28 kcal
Energy
117 kj
Fatty acids, total monounsaturated
0.008 g
Fatty acids, total polyunsaturated
0.183 g
Fatty acids, total saturated
0.061 g
Fiber, total dietary
2.2 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Glutamic acid
0.383 g
Glycine
0.1 g
Histidine
0.06 g
Iron, Fe
1.74 mg
Isoleucine
0.089 g
Leucine
0.137 g
Lysine
0.227 g
Magnesium, Mg
12 mg
Manganese, Mn
0.115 mg
Methionine
0.043 g
Niacin
4.46 mg
Pantothenic acid
2.16 mg
Phenylalanine
0.088 g
Phosphorus, P
87 mg
Potassium, K
356 mg
Proline
0.158 g
Protein
2.17 g
Riboflavin
0.3 mg
Selenium, Se
13.4 mcg
Serine
0.101 g
Sodium, Na
238 mg
Sugars, total
2.2 g
Thiamin
0.073 mg
Threonine
0.101 g
Total lipid (fat)
0.47 g
Tryptophan
0.051 g
Tyrosine
0.048 g
Valine
0.103 g
Vitamin B-6
0.095 mg
Vitamin C, total ascorbic acid
4 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
91.08 g
Zinc, Zn
0.87 mg

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