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Nutrition facts for 100g of Mush, blue corn with ash (Navajo)

Nutrient name:

Nutrient value:
Ash
0.44 g
Calcium, Ca
96 mg
Carbohydrate, by difference
11.74 g
Copper, Cu
0.048 mg
Energy
54 kcal
Energy
226 kj
Fatty acids, total monounsaturated
0.109 g
Fatty acids, total polyunsaturated
0.208 g
Fatty acids, total saturated
0.074 g
Fiber, total dietary
1.1 g
Folate, food
4 mcg
Folate, total
4 mcg
Iron, Fe
2.92 mg
Magnesium, Mg
20 mg
Manganese, Mn
0.305 mg
Niacin
0.283 mg
Pantothenic acid
0.078 mg
Phosphorus, P
39 mg
Potassium, K
58 mg
Protein
0.66 g
Riboflavin
0.015 mg
Selenium, Se
0.9 mcg
Sodium, Na
8 mg
Starch
8.08 g
Sucrose
0.19 g
Sugars, total
0.19 g
Thiamin
0.02 mg
Total lipid (fat)
0.49 g
Vitamin B-6
0.049 mg
Water
86.67 g
Zinc, Zn
0.76 mg

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