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Nutrition facts for 100g of Mungo beans, mature seeds, raw

Nutrient name:

Nutrient value:
Alanine
1.077 g
Arginine
1.642 g
Ash
3.36 g
Aspartic acid
2.948 g
Calcium, Ca
138 mg
Carbohydrate, by difference
58.99 g
Copper, Cu
0.981 mg
Cystine
0.234 g
Energy
1427 kj
Energy
341 kcal
Fatty acids, total monounsaturated
0.085 g
Fatty acids, total polyunsaturated
1.071 g
Fatty acids, total saturated
0.114 g
Fiber, total dietary
18.3 g
Folate, DFE
216 mcg_DFE
Folate, food
216 mcg
Folate, total
216 mcg
Glutamic acid
4.126 g
Glycine
1.053 g
Histidine
0.706 g
Iron, Fe
7.57 mg
Isoleucine
1.287 g
Leucine
2.089 g
Lysine
1.674 g
Magnesium, Mg
267 mg
Manganese, Mn
1.527 mg
Methionine
0.367 g
Niacin
1.447 mg
Pantothenic acid
0.906 mg
Phenylalanine
1.473 g
Phosphorus, P
379 mg
Potassium, K
983 mg
Proline
1.166 g
Protein
25.21 g
Riboflavin
0.254 mg
Selenium, Se
8.2 mcg
Serine
1.327 g
Sodium, Na
38 mg
Thiamin
0.273 mg
Threonine
0.875 g
Total lipid (fat)
1.64 g
Tryptophan
0.263 g
Tyrosine
0.783 g
Valine
1.416 g
Vitamin A, IU
23 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.281 mg
Water
10.8 g
Zinc, Zn
3.35 mg

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