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Nutrition facts for 100g of Muffins, wheat bran, toaster-type with raisins

Nutrient name:

Nutrient value:
Alanine
0.216 g
Arginine
0.306 g
Ash
2.4 g
Aspartic acid
0.433 g
Calcium, Ca
37 mg
Carbohydrate, by difference
52.2 g
Carotene, beta
1 mcg
Cholesterol
17 mg
Copper, Cu
0.137 mg
Cystine
0.1 g
Energy
1234 kj
Energy
295 kcal
Fatty acids, total monounsaturated
2.036 g
Fatty acids, total polyunsaturated
4.822 g
Fatty acids, total saturated
1.357 g
Fiber, total dietary
7.7 g
Folate, DFE
49 mcg_DFE
Folate, food
10 mcg
Folate, total
33 mcg
Folic acid
23 mcg
Glutamic acid
1.2 g
Glycine
0.212 g
Histidine
0.127 g
Iron, Fe
2.66 mg
Isoleucine
0.206 g
Leucine
0.37 g
Lutein + zeaxanthin
47 mcg
Lysine
0.235 g
Magnesium, Mg
31 mg
Manganese, Mn
0.715 mg
Methionine
0.088 g
Niacin
2.42 mg
Pantothenic acid
0.311 mg
Phenylalanine
0.247 g
Phosphorus, P
198 mg
Potassium, K
166 mg
Proline
0.387 g
Protein
5.2 g
Retinol
53 mcg
Riboflavin
0.3 mg
Selenium, Se
19.1 mcg
Serine
0.276 g
Sodium, Na
495 mg
Sugars, total
21.69 g
Thiamin
0.24 mg
Threonine
0.185 g
Total lipid (fat)
8.8 g
Tryptophan
0.07 g
Tyrosine
0.168 g
Valine
0.236 g
Vitamin A, IU
178 IU
Vitamin A, RAE
53 mcg_RAE
Vitamin B-12
0.04 mcg
Vitamin B-6
0.098 mg
Vitamin E (alpha-tocopherol)
0.92 mg
Vitamin K (phylloquinone)
16.4 mcg
Water
31.4 g
Zinc, Zn
0.65 mg

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