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Nutrition facts for 100g of Muffins, wheat bran, dry mix

Nutrient name:

Nutrient value:
Alanine
0.282 g
Arginine
0.385 g
Ash
3.1 g
Aspartic acid
0.406 g
Calcium, Ca
36 mg
Carbohydrate, by difference
73 g
Copper, Cu
0.2 mg
Cystine
0.162 g
Energy
396 kcal
Energy
1657 kj
Fatty acids, total monounsaturated
6.403 g
Fatty acids, total polyunsaturated
1.904 g
Fatty acids, total saturated
2.939 g
Folate, DFE
128 mcg_DFE
Folate, food
23 mcg
Folate, total
85 mcg
Folic acid
62 mcg
Glutamic acid
1.823 g
Glycine
0.326 g
Histidine
0.17 g
Iron, Fe
3.6 mg
Isoleucine
0.245 g
Leucine
0.453 g
Lysine
0.259 g
Magnesium, Mg
87 mg
Manganese, Mn
2.666 mg
Methionine
0.112 g
Niacin
5 mg
Pantothenic acid
0.669 mg
Phenylalanine
0.303 g
Phosphorus, P
480 mg
Potassium, K
200 mg
Proline
0.594 g
Protein
7.1 g
Riboflavin
0.28 mg
Selenium, Se
18 mcg
Serine
0.343 g
Sodium, Na
700 mg
Thiamin
0.36 mg
Threonine
0.212 g
Total lipid (fat)
12 g
Tryptophan
0.115 g
Tyrosine
0.201 g
Valine
0.322 g
Vitamin B-6
0.282 mg
Water
4.8 g
Zinc, Zn
1.5 mg

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