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Nutrition facts for 100g of Muffins, corn, toaster-type

Nutrient name:

Nutrient value:
Alanine
0.245 g
Arginine
0.252 g
Ash
1.9 g
Aspartic acid
0.336 g
Calcium, Ca
19 mg
Carbohydrate, by difference
57.9 g
Cholesterol
13 mg
Copper, Cu
0.072 mg
Cystine
0.113 g
Energy
346 kcal
Energy
1448 kj
Fatty acids, total monounsaturated
2.625 g
Fatty acids, total polyunsaturated
6.324 g
Fatty acids, total saturated
1.681 g
Fiber, total dietary
1.6 g
Folate, DFE
89 mcg_DFE
Folate, food
12 mcg
Folate, total
57 mcg
Folic acid
45 mcg
Glutamic acid
1.352 g
Glycine
0.192 g
Histidine
0.129 g
Iron, Fe
1.47 mg
Isoleucine
0.214 g
Leucine
0.441 g
Lysine
0.197 g
Magnesium, Mg
14 mg
Manganese, Mn
0.28 mg
Methionine
0.118 g
Niacin
2.31 mg
Pantothenic acid
0.241 mg
Phenylalanine
0.271 g
Phosphorus, P
151 mg
Potassium, K
92 mg
Proline
0.478 g
Protein
5.3 g
Retinol
16 mcg
Riboflavin
0.37 mg
Selenium, Se
15.2 mcg
Serine
0.3 g
Sodium, Na
430 mg
Thiamin
0.31 mg
Threonine
0.186 g
Total lipid (fat)
11.3 g
Tryptophan
0.06 g
Tyrosine
0.186 g
Valine
0.254 g
Vitamin A, IU
97 IU
Vitamin A, RAE
18 mcg_RAE
Vitamin B-12
0.03 mcg
Vitamin B-6
0.048 mg
Water
23.6 g
Zinc, Zn
0.39 mg

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