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Nutrition facts for 100g of Muffins, corn, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.285 g
Arginine
0.319 g
Ash
2.1 g
Aspartic acid
0.48 g
Calcium, Ca
74 mg
Carbohydrate, by difference
50.9 g
Carotene, alpha
12 mcg
Carotene, beta
20 mcg
Cholesterol
26 mg
Copper, Cu
0.299 mg
Cystine
0.11 g
Energy
1276 kj
Energy
305 kcal
Fatty acids, total monounsaturated
2.104 g
Fatty acids, total polyunsaturated
3.215 g
Fatty acids, total saturated
1.354 g
Fiber, total dietary
3.4 g
Folate, DFE
112 mcg_DFE
Folate, food
34 mcg
Folate, total
80 mcg
Folic acid
46 mcg
Glutamic acid
1.326 g
Glycine
0.224 g
Histidine
0.151 g
Iron, Fe
2.81 mg
Isoleucine
0.257 g
Leucine
0.516 g
Lutein + zeaxanthin
263 mcg
Lysine
0.279 g
Magnesium, Mg
32 mg
Manganese, Mn
0.355 mg
Methionine
0.117 g
Niacin
2.037 mg
Pantothenic acid
0.444 mg
Phenylalanine
0.297 g
Phosphorus, P
284 mg
Potassium, K
69 mg
Proline
0.477 g
Protein
5.9 g
Retinol
49 mcg
Riboflavin
0.326 mg
Selenium, Se
15.2 mcg
Serine
0.325 g
Sodium, Na
521 mg
Sugars, total
17.78 g
Thiamin
0.273 mg
Threonine
0.226 g
Total lipid (fat)
8.4 g
Tryptophan
0.068 g
Tyrosine
0.218 g
Valine
0.294 g
Vitamin A, IU
208 IU
Vitamin A, RAE
52 mcg_RAE
Vitamin B-12
0.09 mcg
Vitamin B-6
0.084 mg
Vitamin E (alpha-tocopherol)
0.8 mg
Vitamin K (phylloquinone)
2.3 mcg
Water
32.6 g
Zinc, Zn
0.54 mg

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