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Nutrition facts for 100g of Mother's loaf, pork

Nutrient name:

Nutrient value:
Alanine
0.759 g
Arginine
0.91 g
Ash
3.2 g
Aspartic acid
1.278 g
Calcium, Ca
43 mg
Carbohydrate, by difference
7.53 g
Cholesterol
45 mg
Copper, Cu
0.09 mg
Cystine
0.205 g
Energy
1180 kj
Energy
282 kcal
Fatty acids, total monounsaturated
10.34 g
Fatty acids, total polyunsaturated
2.58 g
Fatty acids, total saturated
7.95 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
2.294 g
Glycine
0.628 g
Histidine
0.533 g
Iron, Fe
1.32 mg
Isoleucine
0.637 g
Leucine
1.122 g
Lysine
1.178 g
Magnesium, Mg
16 mg
Manganese, Mn
0.066 mg
Methionine
0.357 g
Niacin
3.123 mg
Pantothenic acid
0.47 mg
Phenylalanine
0.573 g
Phosphorus, P
129 mg
Potassium, K
225 mg
Proline
0.675 g
Protein
12.07 g
Riboflavin
0.17 mg
Selenium, Se
35.1 mcg
Serine
0.569 g
Sodium, Na
1127 mg
Thiamin
0.55 mg
Threonine
0.604 g
Total lipid (fat)
22.3 g
Tryptophan
0.171 g
Tyrosine
0.447 g
Valine
0.666 g
Vitamin B-12
1.05 mcg
Vitamin B-6
0.18 mg
Vitamin C, total ascorbic acid
1 mg
Vitamin D
40 IU
Water
54.9 g
Zinc, Zn
1.43 mg

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